Take Tideline to Ghirardelli Square/ Hyde Street Pier Sunday, Sept 9.
Departing Berkeley (K-Dock at the Berkeley Marina) at 11:20am
Arriving Hyde Street Pier at 11:50am
Departing Hyde Street Pier at 5:15
Arriving Berkeley Marina at 5:45pm
Ghirardelli Chocolate Company is excited to announce the 23rd Annual Ghirardelli Chocolate Festival held at Ghirardelli Square benefiting the nonprofit Project Open Hand. Click here for info and tickets to festival.
Join us September 9th from 12pm-5pm to experience Chocolate School, Live Culinary Demonstrations, Chocolate Tastings and the popular Ghirardelli Chocolate Lounge!
SUNDAY, SEPTEMBER 9
12:30 PM Elisha Smiley - Executive Pastry Chef, Delfina Restaurant Group
1:30 PM Steve Genzoli presents Ghirardelli Chocolate School
2:30 PM Janina O'Leary - Corporate Pastry Chef, Spruce/Bacchus Management Group
4:00 PM Michael Brown - Pastry Chef, Four Seasons Hotel San Francisco